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2024

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Being a vegetarian may be partly in your genes

Being a vegetarian may be partly in your genes

Hannah Steiner November 01, 2023

A person's genetic makeup plays a role in determining whether they can stick to a strict vegetarian diet, a new....

Researchers identify genes that directly influence what we eat

Researchers identify genes that directly influence what we eat

Hannah Steiner July 23, 2023

The foods we choose to eat are largely influenced by environmental factors such as our culture, socioeconomic status, and food....

Similar to humans, elephants also vary what they eat for dinner every night

Similar to humans, elephants also vary what they eat for dinner every night

Hannah Steiner July 05, 2023

These findings may offer valuable insights for conservation biologists.

How changing our diet can have unexpected negative economic, social and environmental impacts

How changing our diet can have unexpected negative economic, social and environmental impacts

Hannah Steiner June 25, 2023

Changes in global food demand can have different influences on wages in the agricultural and non-farm sectors.

Plastic pervasive in food supply, says new study

Plastic pervasive in food supply, says new study

Hannah Steiner May 21, 2023

"We currently don't know exactly what the microplastic flux through the food system is or which levels can be considered....

Kombucha to kimchi: Which fermented foods are best for your brain?

Kombucha to kimchi: Which fermented foods are best for your brain?

Hannah Steiner May 03, 2023

The consumption of fermented products is on the rise, and drinks like kombucha and kefir have gone viral in their....

Coffee with milk may have an anti-inflammatory effect

Coffee with milk may have an anti-inflammatory effect

Hannah Steiner April 03, 2023

Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans?

Global food system emissions imperil Paris climate goals

Global food system emissions imperil Paris climate goals

Hannah Steiner March 07, 2023

"The majority of future warming from the food sector comes from the emissions of methane."