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2024

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Study shows how avocado pruning residues can be used produce more sustainable food packaging

Study shows how avocado pruning residues can be used produce more sustainable food packaging

Tired Earth May 15, 2024

Spain is the main producer of avocados at the European level, with production being concentrated in the Axarquia region of....

Snakes: The new, high-protein superfood

Snakes: The new, high-protein superfood

Tired Earth March 16, 2024

Snake meat is white and very high in protein, Dr. Natusch says.

Polar bears unlikely to adapt to longer summers

Polar bears unlikely to adapt to longer summers

Hannah Steiner February 14, 2024

More time stranded on land means greater risk of starvation for polar bears, a new study indicates.

Algae as a surprising meat alternative and source of environmentally friendly protein

Algae as a surprising meat alternative and source of environmentally friendly protein

Hannah Steiner January 18, 2024

With more of us looking for alternatives to eating animals, new research has found a surprising environmentally friendly source of....

Scientists provide recipe to halve pollution from food production

Scientists provide recipe to halve pollution from food production

Hannah Steiner January 07, 2024

A major report has put forward solutions to halve nitrogen pollution from agriculture and the food system in Europe, including....

How to make your life greener in 2024

How to make your life greener in 2024

Hannah Steiner January 01, 2024

People all around the world traditionally use their new year to embark on a change in lifestyle.

Are healthy foods automatically sustainable, too?

Are healthy foods automatically sustainable, too?

Hannah Steiner December 25, 2023

Perceptions about sustainability and healthy food choices are closely linked.

Low-income countries could lose 30% of nutrients like protein and omega-3 from seafood due to climate change

Low-income countries could lose 30% of nutrients like protein and omega-3 from seafood due to climate change

Hannah Steiner November 04, 2023

The nutrients available from seafood could drop by 30 per cent for low-income countries by the end of the century....