The SDGs against the problem of food waste Rosmel Rodríguez August 04, 2021 Did you know that a third of all food produced in the world is wasted?
Tired Earth: An Interview with Diane Drubay, Founder of We Are Museums Diane Drubay July 28, 2021 Diane Drubay has been working towards the acceleration of the transformation of museums internationally since 2007. Founder of We Are....
Four ways to tackle the climate and biodiversity crises simultaneously Hannah Steiner July 26, 2021 A landmark report by the world’s most senior climate and biodiversity scientists argues that the world will have to tackle....
Climate change and toxic pollution: Which countries are most at risk? Hannah Steiner July 24, 2021 New research finds a strong correlation between toxic and nontoxic pollution in some countries.
10% of all greenhouse gas emissions come from food we throw in the bin Rebecca Herbert July 24, 2021 “Is producing more food the only way to feed a growing population?” It’s a question many scientists, farmers and politicians....
Tired Earth: An Interview with Florian Schlederer, Founder of Museums For Future Florian Schlederer July 15, 2021 Museums for Future is a non-profit, independent organization. We are a global community powered by passionate local networks of museum....
Kenya tea growers shift to produce pineapple as climate change bites Rebecca Herbert July 05, 2021 Some tea growers in Kenya are shifting to produce other crops as climate change threatens tea plantation in the country.....
Rising Sea Levels Due to Climate Change Will Impact 15 Million People Across 7 Asian Cities By 2030 Liang Lan June 30, 2021 A new report by non-governmental environmental organization Greenpeace East Asia analyzes the estimated economic impact of extreme rising sea levels....