Agroecology: The Only Path to Protect Biodiversity and Ensure Food Sovereignty
Tiredearth
17 Sep 2025
The accelerating loss of biodiversity threatens global food security and highlights the structural flaws of industrial agriculture. According to Friends of the Earth International (2025), agroecology—rooted in traditional knowledge and community-based practices—is the only sustainable path that reconciles ecological resilience with food sovereignty. The upcoming 3rd Nyéléni Forum in Sri Lanka marks a key moment in advancing systemic change.