Article
10% of all greenhouse gas emissions come from food we throw in the bin
“Is producing more food the only way to feed a growing population?” It’s a question many scientists, farmers and politicians have been trying to answer, and one to which the logical answer would seem to be “yes”. However, it hides the fact that we are throwing away a huge amount of perfectly edible, nutritious food every year. New research shows more than 2.5 billion tonnes of food are estimated to go uneaten each year, which is about 40% of all the food produced.